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Chai (Tea) Masala Powder

About Me.

Chai Masala Powder is a fragrant blend of aromatic Indian spices used to flavor traditional milk tea or "chai." This blend adds warmth, depth, and an invigorating aroma, turning a regular cup of tea into a rich, spiced beverage enjoyed across homes, cafés, and wellness circles globally.

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Traditionally handmade in Indian households, chai masala typically includes a combination of cardamom, ginger, black pepper, cinnamon, clove, and nutmeg—each carefully balanced to complement the robust flavor of black tea. At Vishvam Exports, we create premium-grade Chai Masala Powder using freshly ground spices, processed under strict quality control for export-ready standards.

Uses

Botanical Name: Mixture – Elettaria cardamomum, Zingiber officinale, Cinnamomum verum, Piper nigrum, Syzygium aromaticum, Myristica fragrans

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Family: Zingiberaceae, Lauraceae, Piperaceae, Myrtaceae, Myristicaceae

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Commercial Part: Ground spice blend

Chai Masala Powder is primarily used in Indian-style spiced tea (masala chai) by adding a pinch while brewing black tea with milk and sugar. It enhances flavor and offers a comforting aroma with subtle heat and spice.

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Beyond tea, it’s also being innovatively used in:

  • Desserts like spiced cookies, cakes, and puddings

  • Smoothies and lattes for wellness beverages

  • Chocolate blends and artisanal drinks

  • Ayurvedic health drinks for its digestive and immunity-boosting properties

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The antioxidant-rich spices in chai masala—especially ginger and cinnamon—are also valued for supporting digestion, circulation, and respiratory health, making it popular in health-conscious markets.

 

Foreign Name of Spices

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  • Spanish: Mezcla de especias para té

  • French: Mélange d'épices pour thé indien

  • German: Gewürzmischung für indischen Tee

  • Swedish: Kryddblandning för te

  • Arabic: بهارات الشاي الهندي (Baharat al-shay al-hindi)

  • Dutch: Thee kruidenmix (Indiaas)

  • Italian: Miscela di spezie per tè indiano

  • Portuguese: Mistura de especiarias para chá

  • Russian: Пряная смесь для чая

  • Japanese: チャイ用スパイスミックス

  • Chinese: 印度香料茶粉 (Yìndù xiāngliào chá fěn)

Types

  • Classic Chai Masala Blend – Traditional mix of six key spices

  • Premium Grade Chai Masala – With saffron or nutmeg for luxury blends

  • Organic Chai Masala – Made with 100% certified organic spices

  • Customized Formulations – Tailored spice ratio for private label or regional tastes

  • Ready-to-Mix Sachets – For single-serve retail or café use

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