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Chaat Masala (Snack Spice)

About Me.

Chaat Masala is a zesty, tangy spice blend that originates from the Indian subcontinent and is widely used to enhance the flavor of various street foods and snacks. It is a carefully crafted mix of spices including dried mango powder (amchur), cumin, black salt (kala namak), coriander, ginger, and chili powder, among others. The unique combination offers a balance of spicy, sour, salty, and umami notes that instantly lifts the taste of any dish it’s added to.

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What sets chaat masala apart is the inclusion of black salt, which imparts a sulfurous, mildly pungent note that complements tangy ingredients. The spice mix is often sprinkled over fresh fruits, salads, fried snacks, and even beverages to add an exciting burst of flavor.

Botanical Name:
Not applicable (It is a blend of multiple spices)

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Family:
Various (Includes ingredients from families like Rutaceae, Apiaceae, and Solanaceae)

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Commercial Part:
Blended Powder (Used as a ready-to-use spice mix)

Uses

Chaat Masala is highly versatile and widely used in street food, snacks, and appetizers. It is most commonly sprinkled over dishes like chaat, samosas, pakoras, fruit salads, boiled potatoes, and puffed rice. In addition to solid dishes, it is also used to flavor buttermilk, lemonade, and spiced drinks, giving them a distinct savory punch.

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In the food processing industry, chaat masala is used in ready-to-eat snack mixes, flavored nuts, instant noodles, and savory snack seasonings. Its rich flavor profile also makes it popular in culinary innovation for fusion dishes. Thanks to ingredients like amchur and black salt, it not only enhances taste but also supports digestion.

 

Foreign Name of Spices

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  • Spanish: Mezcla de especias Chaat

  • French: Mélange d'épices Chaat

  • German: Chaat-Gewürzmischung

  • Swedish: Chaat-kryddblandning

  • Arabic: بهارات شات (Baharat Chaat)

  • Dutch: Chaat specerijenmix

  • Italian: Miscela di spezie Chaat

  • Portuguese: Mistura de especiarias Chaat

  • Russian: Смесь специй Чаат (Smes’ spetsiy Chaat)

  • Japanese: チャートマサラ (Chāto masara)

  • Chinese: 小吃香料混合 (Xiǎochī xiāngliào hùnhé)

Types

  • Standard Blend – Traditional chaat masala used in household kitchens

  • Fruit Chaat Masala – Specially crafted for use on fruits and salads

  • Low-Sodium Chaat Masala – A health-conscious variant with reduced salt

  • Custom Blends – Tailored spice ratios for commercial and food service clients

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