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Botanical Name:

Piper nigrum

 

Family:

Piperaceae (Pepper family)

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Commercial Part:

Dried berries (ground into powder)

Foreign Name of Spices

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  • Spanish: Pimienta en polvo

  • French: Poudre de poivre

  • German: Pfefferpulver

  • Swedish: Pepparpulver

  • Arabic: مسحوق الفلفل (Masḥūq al-filfil)

  • Dutch: Peperpoeder

  • Italian: Polvere di pepe

  • Portuguese: Pó de pimenta

  • Russian: Перечный порошок (Perechnyy poroshok)

  • Japanese: コショウパウダー (Koshō Paudā)

  • Chinese: 胡椒粉 (Hújiāo fěn)

Pepper Powder

About Me.

Pepper powder is made by grinding the dried berries (peppercorns) of the Piper nigrum plant, famously known as the “King of Spices.” With its sharp, hot, and mildly woody flavor, pepper powder is one of the most widely used spices in the world.

 

Originating from the Malabar Coast of India, black pepper has been prized for centuries — once even used as currency in trade routes.

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Pepper powder is a universal seasoning, enhancing both savory and sweet dishes with its pungent aroma. Beyond its culinary use, it is valued in traditional medicine for aiding digestion, improving metabolism, and boosting immunity. Its active compound, piperine, contributes to its heat and numerous health benefits.

Uses

  • Culinary Uses

    • Universal seasoning for soups, salads, meats, and vegetables.

    • Adds heat and aroma to curries, sauces, and stir-fries.

    • Common in spice blends like garam masala and curry powders.

    • Used in marinades, pickling, and even desserts like spiced cookies.

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  • Medicinal Uses

    • Aids digestion and stimulates appetite.

    • Known to relieve cold, cough, and sore throat.

    • Boosts metabolism and helps in nutrient absorption.

    • Rich in antioxidants, supporting immunity and overall health.

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  • Industrial/Other Uses

    • Widely used in processed foods, sauces, and ready-to-eat meals.

    • Incorporated in traditional medicine and herbal remedies.

    • Essential oil extracted from pepper is used in aromatherapy.

 

Types

  • Black Pepper Powder – Strong, pungent, and widely used.

  • White Pepper Powder – Milder flavor, used in soups and sauces.

  • Green Pepper Powder – Fresher, less pungent, used in gourmet cooking.

  • Blended Pepper Mixes – Combination of black, white, green, and pink peppercorns.

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