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Vishvam Pranava Cinnamon Powder: pure, aromatic spice powder for baking, cooking, and beverages.

Botanical Name:

  • Cinnamomum verum (True Cinnamon / Ceylon Cinnamon)

  • Cinnamomum cassia (Cassia Cinnamon)

 

Family:

Lauraceae (Laurel family)

 

Commercial Part:

Dried inner bark (ground into powder)

Cinnamon Powder

About Me.

Cinnamon powder is derived from the dried inner bark of trees belonging to the genus Cinnamomum. Known for its sweet, warm, and woody flavor, cinnamon is one of the oldest and most treasured spices in the world, used in both culinary and medicinal traditions for thousands of years.

 

Native to Sri Lanka, India, and Southeast Asia, cinnamon has been prized in ancient civilizations like Egypt, China, and Rome, often considered more valuable than gold.

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Cinnamon powder is made by grinding dried cinnamon bark into a fine, aromatic powder. It is a key ingredient in desserts, beverages, and savory dishes, widely appreciated for its ability to enhance flavor and aroma. Beyond its culinary applications, cinnamon is also valued for its health benefits, including aiding digestion, supporting heart health, and possessing antibacterial and anti-inflammatory properties.

Uses

  • Culinary Uses:

    • Adds warmth to baked goods like cakes, cookies, and pastries.

    • Essential in spice blends such as garam masala, pumpkin spice, and chai masala.

    • Enhances curries, rice dishes, and savory stews.

    • Widely used in beverages like coffee, hot chocolate, and mulled wine.

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  • Medicinal Uses:

    • Traditionally used to aid digestion, reduce bloating, and improve circulation.

    • Contains antioxidants that may help manage blood sugar levels.

    • Possesses antibacterial, antifungal, and anti-inflammatory properties.

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  • Industrial/Other Uses:

    • Used in flavoring confectionery, beverages, and processed foods.

    • Popular in perfumery and aromatherapy for its sweet-spicy scent.

    • Incorporated into natural remedies and skincare products.

 

Foreign Name of Spices

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  • Spanish: Canela en polvo

  • French: Cannelle en poudre

  • German: Zimtpulver

  • Swedish: Kanelpulver

  • Arabic: مسحوق القرفة (Masḥūq al-qirfah)

  • Dutch: Kaneelpoeder

  • Italian: Polvere di cannella

  • Portuguese: Pó de canela

  • Russian: Корица молотая (Koritsa molotaya)

  • Japanese: シナモンパウダー (Shinamon Paudā)

  • Chinese: 肉桂粉 (Ròuguì fěn)

Types

  • Ceylon Cinnamon Powder – Light, delicate, and mildly sweet (“True Cinnamon”).

  • Cassia Cinnamon Powder – Darker, stronger, and more pungent flavor.

  • Cinnamon Extract – Concentrated form used in baking and food manufacturing.

  • Cinnamon Oil – Essential oil used in aromatherapy, cosmetics, and medicines.

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