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Vishvam Pranava Turmeric: pure, organic spice powder with antioxidant and anti-inflammatory benefits.

Botanical Name:

Curcuma longa

 

Family:

Zingiberaceae (Ginger family)

 

Commercial Part:

Dried rhizome (whole fingers and bulbs)

Foreign Name of Spices

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  • Spanish: Cúrcuma

  • French: Curcuma

  • German: Gelbwurz / Kurkuma

  • Swedish: Gurkmeja

  • Arabic: كركم (Kurkum)

  • Dutch: Geelwortel

  • Italian: Curcuma

  • Portuguese: Açafrão-da-terra

  • Russian: Куркума (Kurkuma)

  • Japanese: ウコン (Ukon)

  • Chinese: 姜黄 (Jiānghuáng)

Turmeric

About Me.

Turmeric, known as the “Golden Spice of India,” is one of the most valued and sacred spices in the world. Derived from the dried rhizomes of the Curcuma longa plant, turmeric is admired for its earthy, slightly bitter flavor and its vibrant golden-yellow color. For centuries, it has been a cornerstone of Indian cooking, Ayurveda, and cultural rituals.

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The active compound curcumin gives turmeric its rich color and remarkable medicinal properties, including anti-inflammatory, antioxidant, and immunity-boosting benefits.

 

Whether in food, medicine, or tradition, turmeric is more than a spice—it is a symbol of health, healing, and prosperity.

Uses

  • Culinary Uses

    • Essential in Indian curries, lentils, rice dishes, and spice blends.

    • Adds color and flavor to pickles, soups, sauces, and stews.

    • Used in traditional beverages like turmeric milk (haldi doodh) and teas.

    • Incorporated in global cuisines for natural coloring and flavor.

  • Medicinal Uses

    • Natural anti-inflammatory and antioxidant.

    • Boosts immunity and supports joint health.

    • Aids digestion and liver detoxification.

    • Traditionally used for healing wounds, skin care, and respiratory issues.

  • Other Uses

    • Turmeric powder used in cosmetics, skincare, and herbal remedies.

    • Plays an important role in cultural and religious ceremonies.

    • Used as a natural dye for fabrics and foods.

 

Types

  • Whole Turmeric Fingers – Dried rhizomes used for grinding and cooking.

  • Bulb Turmeric – Larger root sections, valued for medicinal and culinary uses.

  • Ground Turmeric Powder – Most common form for cooking and beverages.

  • Turmeric Extract/Oil – Used in pharmaceuticals, cosmetics, and nutraceuticals.

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