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Curry Powder

About Me.

Curry Powder is a versatile and aromatic spice blend that brings together a variety of ground spices to recreate the rich and complex flavors found in traditional Indian curries. While not native to India itself, curry powder was originally created by the British to capture the essence of Indian cuisine in a ready-to-use format.

 

Today, it is widely used across the globe in both home kitchens and the food industry.

This golden-hued blend typically includes turmeric, coriander, cumin, fenugreek, chili, black pepper, ginger, garlic, mustard seeds, and sometimes cinnamon, cardamom, or cloves. The exact formulation can vary based on regional preferences or specific culinary applications.

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At Vishvam Exports, we offer high-quality, custom-blended Curry Powders made from freshly ground spices, ensuring consistent taste, aroma, and color. Our blends are crafted under strict quality control measures, catering to diverse taste profiles and international culinary standards.

Uses

Botanical Name: (Blend of multiple spices – not one specific botanical)

Family: (Various families: Apiaceae, Zingiberaceae, Fabaceae, etc.)

Commercial Part: Ground blend of dried seeds, roots, bark, and herbs

Foreign Name of Spices

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  • Spanish: Polvo de Curry

  • French: Poudre de curry

  • German: Currypulver

  • Swedish: Currypulver

  • Arabic: مسحوق الكاري (Masḥūq al-kārī)

  • Dutch: Kerriepoeder

  • Italian: Polvere di curry

  • Portuguese: Pó de caril

  • Russian: Карри порошок (Karri poroshok)

  • Japanese: カレーパウダー (Karēpaudā)

  • Chinese: 咖喱粉 (Gālí fěn)

Curry Powder is used globally to add warmth, depth, and a burst of flavor to a wide range of dishes. It is commonly used in:

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  • Gravies, soups, sauces, and stews

  • Vegetarian and non-vegetarian curries

  • Marinades for meat, poultry, and seafood

  • Rice dishes, lentils, and stir-fried vegetables

  • Ready-to-eat meals, spice blends, and food manufacturing

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In addition to home cooking, it is also a key ingredient in processed foods, snacks, instant noodle seasonings, and savory baked goods. Its adaptability makes it a favorite in both Western and Eastern cuisines.

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Beyond its culinary use, the spices in curry powder are known for their digestive, anti-inflammatory, and antioxidant properties, adding functional health value to meals.

 

Types

We offer various Curry Powder types to suit different markets and recipes:

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  • Mild Curry Powder – Balanced blend with less heat, ideal for Western cuisines

  • Hot Curry Powder – Contains higher chili content for spicier dishes

  • Madras Curry Powder – A traditional South Indian-inspired blend with robust flavor

  • Custom Blends – Tailored formulas for regional taste preferences or brand specifications

  • Organic Curry Powder – Made from certified organic spices

  • Salt-Free Curry Powder – For health-conscious and industrial food processing use

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